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Why are there black spots in baking? The problem of blackhead scorched spot roasting coffee beans espresso

Why are there black spots in baking? The problem of blackhead scorched spot roasting coffee beans espresso

Blackheads (or blackspots) are common in coffee roasting, especially in the early stages of roasting. Generally appear at both ends of the coffee bean, deeper baking degree of the case, but also often appear on the back of the coffee bean. Why are there blackheads? First of all, we can be sure that it must have something to do with heating, when the baking temperature is too high.

2016-06-28
The planting area and output of Pu'er coffee account for half of the country.

The planting area and output of Pu'er coffee account for half of the country.

At present, the planting area and output of Pu'er coffee has accounted for half of the country, among which Nestle has become the largest buyer of Pu'er coffee (commercial coffee rice), accounting for about 1/3 of the total Pu'er coffee every year.

2014-07-09
Coffee roasting principles: heat conduction, convection and radiation

Coffee roasting principles: heat conduction, convection and radiation

To do a good job of baking, every production link should not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be attentive.

2014-06-20
Alida Manor is also another heavyweight star manor in the Bokui specialty area.

Alida Manor is also another heavyweight star manor in the Bokui specialty area.

Alida Manor is also another heavyweight star manor in the Bokui specialty area. The area where it is located is about 1670 meters to 1725 meters above sea level. The main varieties of coffee planted in the farm are the improved Kaduai species, as well as a small number of bourbon species and Tibica. Although Rosa Variety was planted a few years ago, the batches of Alida Manor participating in the BOP competition used Kaduai seed, and

2016-06-07
Coffee roasting tools

Coffee roasting tools

Coffee is popular mainly because of the aroma formed after roasting and the taste when drinking. The coffee raw bean itself does not have any special taste, it is roasted to completely change and reorganize the substances inside the raw bean to form a new structure, thus bringing out the mellow flavor of the coffee.

2014-06-04
Nestle Coffee Dolce Gusto and MINI cross-border to create a new coffee experience

Nestle Coffee Dolce Gusto and MINI cross-border to create a new coffee experience

Nestle Coffee Dolce Gusto, which is popular in Europe and America, has entered the coffee market with personality and creativity since it entered China.

2015-12-24
Coffee roasting-tools

Coffee roasting-tools

Coffee is popular mainly because of the aroma formed after roasting and the taste when drinking. The coffee raw bean itself does not have any special taste, it is roasted to completely change and reorganize the substances inside the raw bean to form a new structure, thus bringing out the mellow flavor of the coffee.

2014-08-20
Introduction to the flavor description and treatment of high-quality coffee beans in Honduras

Introduction to the flavor description and treatment of high-quality coffee beans in Honduras

From its independence in 1821 to 1978, Honduras has had 139 coups, making it one of the countries with the most frequent coups in Latin America. Ramon Bilda Morales of the Liberal Party won the election in 1957 as president. Oswald Lopez Arellano, commander of the armed forces, launched a coup instigated by the United States in 1963, overthrew the Morales regime, and was elected general in 1965.

2016-10-24
Coffee roasting CoffeeRoasting

Coffee roasting CoffeeRoasting

Coffee is loved mainly because of the fragrance formed after roasting and the taste of drinking. The coffee raw bean itself does not have any special taste, it is roasted to completely change and reorganize the substances inside the raw bean to form a new structure, bringing out the mellow flavor of the coffee.

2014-06-20
Brands such as New Island Coffee have signed up to be located in the central square of VIP Platinum District in Suzhou.

Brands such as New Island Coffee have signed up to be located in the central square of VIP Platinum District in Suzhou.

On May 11, a grand signing ceremony for merchants was held in the central square of the platinum district of the metropolitan VIP. Hu Xiaolong, president of Jia'an Investment Co., Ltd., Suzhou Industrial Park, delivered a speech on the stage and introduced the project. Business is different from housing. The definition of the success of a commercial project is to look at the social effects after the opening of business in the future. It mainly depends on whether the operator is determined to operate for a long time or to use it for a long time.

2014-04-27
Coffee shop design drawings where are the key points of coffee shop decoration design?

Coffee shop design drawings where are the key points of coffee shop decoration design?

Soft sofas and economical and delicious business meals show people another kind of amorous feelings of coffee shops. It established people's first impression of the romance and petty bourgeoisie of the coffee shop. The main points of cafe decoration design are mainly reflected in the following five aspects: 1, the matching of colors. The general color matching of cafes is based on the living room, because at present, most of the architectural designs, cafes and guests in the country

2015-04-09
Scene differentiation is the foundation of online coffee survival.

Scene differentiation is the foundation of online coffee survival.

According to Zhang Xiaogao, after obtaining financing, Coffee Box will mainly invest in the laying of stores and the research and development of new products in the three cities of Beijing, Shanghai and Guangzhou. It is expected that in June this year, the number of stores will reach 100, covering the main urban areas of Beijing, Shanghai and Guangzhou. This year, Coffee Box will explore more stable ways to make a profit while developing on a large scale, and plans to gradually open up to join next year. Add

2016-08-25
Introduction of Ethiopian Yejasuefei Coffee Bean washed G2 Flavor Variety Manor

Introduction of Ethiopian Yejasuefei Coffee Bean washed G2 Flavor Variety Manor

Yega Xuefei water washed G1 introduction Yega Xuefei lemon flower is selected from many Yega Xuefei items with stable quality, excellent flavor and high cost performance. Its raw bean defect rate is less than 1%. And the raw bean stage has a spice-like taste, and after baking it shows its most admired sweet aroma of lemon, jasmine and honey, with bright and beautiful fruit acid on the taste.

2016-10-19
The knowledge of coffee bean baking accumulated from practice.

The knowledge of coffee bean baking accumulated from practice.

Cup test is a stepping stone in Uncle Bean's coffee boutique, the clerks will have a Mini Game-triangle cup test at 5pm every day, which has become a habit of the shop assistants. First of all, the cup test is the basis for bargaining between bakers and raw bean traders.

2015-01-23
An introduction to the characteristics of Ethiopian Coffee Fruit Bean

An introduction to the characteristics of Ethiopian Coffee Fruit Bean

Of the nine major coffee producing areas in Ethiopia, Hidamo and Yegashafi are the most outstanding. Yega Xuefei originally belongs to the sub-region of Hidamo, which is independent because of its special flavor. Because of its rich and complex fruit aroma, it has become an international hit almost overnight, becoming a hot target for experts and expensive. Second place Kenya: this life

2022-06-02
How to play Coffee Milk foam

How to play Coffee Milk foam

Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.

2014-09-26
The introduction and expansion of Coffee in China in the early stage of Coffee Development (3)

The introduction and expansion of Coffee in China in the early stage of Coffee Development (3)

1. Investigation on the year of coffee introduction in Hainan Island in 1898 1.1 the age of the early introduction of coffee in Hainan Island is indisputably expressed as 1908 in many local chronicles, agricultural history, agricultural history and various books and periodicals in China. However, the remains of the century-old coffee trees in Hainan Island are still there, and the descendants of the ancient trees are still there. Therefore, the century-old coffee trees that actually exist in Hainan have unequivocally rewritten Hainan.

2015-03-09
How to choose a coffee maker and how to buy it

How to choose a coffee maker and how to buy it

At present, the most popular Italian espresso (Espresso), cappuccino (Cappuccino) and Latte milk coffee in the world are also on the table of the Chinese people, and are loved by more and more people. Making a perfect cup of Italian Espresso or Cappuccino coffee requires the help of a special coffee machine. Coffee

2015-07-14
Yunnan small Katim Coffee Bean characteristics, Flavor and taste introduction to the ranking of Coffee producing areas in Yunnan, China

Yunnan small Katim Coffee Bean characteristics, Flavor and taste introduction to the ranking of Coffee producing areas in Yunnan, China

There is a third reason why we have to put in a good word for Nestl é. At that time, leaf rust spread all over the world, and international organizations promoted the cultivation of Katim. To put it beside the point, Colombia is the biggest harvester of the new breed of Katim, and directly put the improved Katim under the national name of Colombia Katim and Katim.

2023-01-01
Alida Manor is also another heavyweight star manor in the Bokui specialty area.

Alida Manor is also another heavyweight star manor in the Bokui specialty area.

In addition, the Alida Manor to be introduced is also another heavyweight star manor in the Bokui specialty area. The area where it is located is about 1670 meters to 1725 meters above sea level. The main varieties of coffee planted in the farm are the improved Kaduai species, as well as a small number of bourbon species and Tibica. Although Rosa Variety was planted a few years ago, cards are used in all batches of Alida Manor's participation in the BOP competition.

2016-05-09
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